Recipe of Jambalaya in 22 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya is something that I’ve loved my whole life.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Take 1 can (28 ounce) diced tomatoes
2. Prepare 1 lb boneless skinless chicken breasts
3. Take 1 lb andouille sausage (polska kilbasa, or summer sausage work)
4. Take 1 large white onion, chopped
5. Get 2 clove garlic, minced
6. Take 2 tsp dried oregano
7. Prepare 1 large green bell pepper, chopped
8. Prepare 1 cup celery, sliced
9. Take 1 cup chicken broth
10. Take 2 tsp blackened, or cajun seasoning
11. Prepare 1 tsp cayenne pepper
12. Get 1/2 tsp dried thyme
13. Make ready 1 lb small cooked shrimp, no tails

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Steps to make Jambalaya:

1. Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
2. Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
3. I like to serve mine with rice.

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

So that’s going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!