Easiest Way to Make My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏 in 11 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sausage & jalapeno cheese slice on a toasted muffin. 😏. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏 is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my sausage & jalapeno cheese slice on a toasted muffin. 😏 using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏:

1. Make ready 2 Sausage Patties
2. Make ready 1 sliced Cheese with Jalapeno
3. Make ready 1 muffin sliced and toasted on the inside

One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. All Items now available through online delivery.

Steps to make My Sausage & Jalapeno Cheese Slice on a Toasted Muffin. 😏:

1. Toast and butter the Muffins
2. Grill the sausage patties and then add to grilled muffin
3. Next add the cheese slice next another sausage patty
4. Add sauce of your choice and enjoy your breakfast.
5. #Breakfast#Brunch

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So that’s going to wrap it up for this exceptional food my sausage & jalapeno cheese slice on a toasted muffin. 😏 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!