Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's andouille sausage & vegetable melody. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Andouille Sausage & Vegetable Melody is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Get ● For The Protiens
- Take 1 LG 12" Andouille Sausage [cut on the bias]
- Make ready ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Take 1/2 LG Yellow Bell Pepper o deseeded]
- Take 1/2 LG Orange Bell Pepper [deseeded]
- Get 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Prepare 1 LG White Vidalia Onion
- Take 10 Baby Potatoes [rinsed & halved]
- Prepare 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Prepare 2 tbsp Sun Dried Tomatoes [in oil]
- Get 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Prepare 1 tsp Cajun Powder Seasoning
- Prepare 1 tsp Smoked Paprika
- Take 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1/2 tsp Dried Rosemary
- Make ready 1/2 tsp Dried Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Get ● For The Fluids & Oils
- Prepare 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
It is spicy, garlicky, and smoky. Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it. Using the sausage attachment on a mixer, stuff the meat into the casings, if being used. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you.
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