Recipe of Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! in 32 Minutes for Beginners

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potatoes dauphinoise- bomb cheesey baked potatoes!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes! is something that I’ve loved my entire life. They’re nice and they look wonderful.

This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Thin slices of potato slow-cooked in the oven with cream and garlic - the most decadent of side dishes. A recipe triple-tested by the BBC Good Food team.

To get started with this recipe, we must prepare a few ingredients. You can cook potatoes dauphinoise- bomb cheesey baked potatoes! using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. Prepare ingredients
2. Prepare 1 1/2 lb russest/mealy (all purpose) potatoes
3. Take 3 tbsp butter
4. Take 1 salt
5. Prepare 1 pepper (ground white/black)
6. Take 1 pinch ground nutmeg (optional)
7. Prepare 1 can cream of mushroom
8. Get 1 cup milk
9. Get 2 egg yolks
10. Make ready 3 oz sliced mushrooms
11. Make ready 1/2 small onion- chopped small (1/4" dice) 2-3 cloves of garlic (minced)
12. Make ready 4 oz (or more) grated cheese- gruyere/mozerella/colby jack

Also known as Dauphinoise Potatoes, this French This is the sort of potato dish where we want the potatoes to breakdown and become lovely and soft under that golden cheesy crust, so we need to. Potato Dauphinoise is a true French classic! Layers of thinly sliced potatoes baked in egg-cream sauce with herbs & cheese. Both ways, when you bake potatoes in a creamy cheesy sauce, something magic will happen.

Instructions to make Potatoes Dauphinoise- Bomb Cheesey Baked Potatoes!:

1. preheat oven to 350°F
2. peel potatoes , cut into thin slices (1/8" thick)
3. combine and whisk milk and cream of mushroom in sauce pan over medium low heat
4. melt 2 tablespoons of the butter in a seperate pan. then add onions , cook 2 minutes
5. add sliced mushrooms to the pan with the onions. toss well so that the mushrooms are coated in butter all around. cook until tender and onions are translucent.
6. meanwhile, in a mixing bowl whisk egg yolk together
7. gradually whisk the cream of mushroom mix into the egg yolk. whisk slow and thuroughly
8. now, with the remaining tablespoon of butter, grease a 2" deep baking dish.
9. add a layer of potatoe slices to the dish
10. pour a portion of the cream of mushroom accross potatoes
11. lightly sprinkly salt, pepper, nutmeg on potatoes
12. disperse a portion of onions/mushrooms on top
13. sprinkle cheese on top. repeat layers(3-4)
14. bake 50-60 minutes. let cool 5-10 minutes and serve

To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. Repeat layers twice with remaining potatoes and milk mixture. Learn how to make dauphinoise potatoes with this fantastic recipe which creates the perfect creamy consistency. Place the potatoes in a bowl of cold water to prevent them from browning. These creamy, garlicky dauphinoise potatoes make a fabulous side dish for any Sunday roast.

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