Recipe of Bibimbap with Bulgogi Beef in 26 Minutes for Young Wife

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, bibimbap with bulgogi beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bibimbap with Bulgogi Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bibimbap with Bulgogi Beef is something which I’ve loved my entire life. They are nice and they look fantastic.

Bibimbap simply translates to "mixed rice with meat and assorted vegetables". More traditional and authentic versions of Bibimbap are made with raw beef and raw egg yolk along with other vegetables, but I prefer making mine with cooked ingredients. This Koren-style rice bowl is so versatile and delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Bibimbap with Bulgogi Beef:

1. Make ready [Beef ]
2. Make ready 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Prepare [Marinade ]
4. Get 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Make ready 1 apple or asian pear
6. Get 1 whole onion, roughly chopped
7. Get 2/3 cup soy sauce
8. Prepare 1/2 cup brown sugar
9. Make ready 2 Tbsp garlic
10. Take 1 tsp ginger
11. Make ready 1 tsp pepper
12. Take 2 small Thai chili's OR 1 Habenero
13. Take 1 tbls Gochujang
14. Prepare 1 tbls sesame oil
15. Make ready [Gochujang Sauce ]
16. Get 2 Tbsp gochujang
17. Make ready 1 Tbsp sesame oil
18. Make ready 1 Tbsp brown sugar
19. Take 1 Tbsp water
20. Take 1 Tbsp roasted sesame seeds
21. Prepare 1 tsp vinegar – I used apple vinegar
22. Take 1 tsp minced garlic
23. Get [Veggies ]
24. Take 2 tbls butter
25. Prepare salt and pepper
26. Prepare 3 julienned carrots
27. Prepare 1 broccoli floret (sliced in mandolin very thin)
28. Make ready 1/2 head cabbage
29. Prepare 1 tbls marinade reserve
30. Prepare 4 cloves garlic
31. Take 2 tbls ginger
32. Prepare 4 tbls coconut oil
33. Prepare 4 green onions chopped up to green
34. Make ready 1 tbls soy sauce
35. Make ready 1/2 cucumber diced
36. Get 1/2 orange
37. Get olive oil

Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Arrange with assorted vegetables and bulgogi beef side by side.

Instructions to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. [BEEF]
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
15. [EGG]
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
17. [GOCHUJANG SAUCE]
18. Whisk all sauce ingredients in a bowl and set aside.
19. [PLATING]
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! Nowadays, you'll find Bibimbap with all sorts of meat toppings but the traditional version is made with thinly sliced beef. The beef seasoning is usually a slightly toned down version of Bulgogi. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) If you're familiar with Korean cuisine, you know that Bulgogi is made of thin, marinated slices of beef (usually ribeye or sirloin) that are then grilled or. Bibimbap (BEE-bim-bap) is a bowl of warm white rice topped with an assortment of sauteéd and seasoned vegetables, gochujang (or other chili For the Korean Beef (Bulgogi).

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