Recipe of Spicy Ham and Hominy Chowder in 29 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy ham and hominy chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. To make chowder, heat the olive oil in a deep soup pot.

Spicy Ham and Hominy Chowder is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Ham and Hominy Chowder is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Prepare 4 oz bacon
2. Make ready 2 diced, celery
3. Prepare 1 onion, chopped
4. Get 1 can hominy
5. Get 1 lb cubed, ham
6. Prepare 2 peppers, different colors
7. Prepare 2 serranos
8. Take 4 cup chicken broth
9. Make ready 1 cilantro
10. Get 1 savory
11. Make ready 1 herb de provence
12. Take 1 ground black pepper
13. Prepare 1 seasoning salt
14. Get 1/2 quart half and half
15. Prepare 1 cup instant potatoes

The cheddar cheese is what really makes this soup as delicious as it is. It's hard to resist cheesy goodness. This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going. All Reviews for Spicy Chicken and Hominy Mexican Soup.

Instructions to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

Cut up tomatoes and drain, reserving liquid. Add ham, tomatoes, hominy, chilies and onion. See more ideas about Hominy, Hominy recipes, Hominy casserole. Soft, chewy hominy is baked in a creamy sauce along with plenty of spices, green chile, and kielbasa to make this Creamy Hominy Casserole. Our ham soup recipe features smoked ham hocks, canned white hominy, tomatoes, green pepper and onion with a little ancho chili powder for spicy flair.

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