Simple Way to Prepare Seafood noodles in 24 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Seafood noodles is something which I have loved my entire life.

A wide variety of seafood noodle options are available to you, such as style. Our restaurant-style Seafood Pan Fried Noodles recipe is a classic Cantonese version made with crispy Hong Kong noodles and the perfect amount of sauce. Find noodles seafood stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood noodles using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood noodles:

1. Take 1 kg. wide rice noodles
2. Take 1 kg. fish fillets
3. Get 1 kg. shrimp
4. Make ready 500 grams squid
5. Make ready 1 large radish
6. Get 2 litre stock
7. Get 1 bunch mixed spring onion and coriander
8. Get 2 Tablespoons crispy garlic
9. Get 1 big bunch Thai lettuce

This is a delicious dish for you. It includes scallops, shrimp and imitation They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by. Beloved by celebrities, chefs, and college students, ramen noodles are easily prepared and can be eaten plain or enhanced with meat, vegetables, or seafood toppings.

Instructions to make Seafood noodles:

1. Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
2. Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
3. Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
4. Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
5. Arrange all seafood you like on top of noodle bowl
6. Pour hot stock to the bowl
7. Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar

A single serving is packaged in a foam food container, or else a plastic or paper cup. Seafood Noodles is a consumable food item. The following crafting station and materials are required when crafting Seafood Noodles. My comfort food is steaming bowl of Vietnamese Seafood Pho. The hot broth, with the delicate rice noodles, fresh seafood and fragrant herbs reminds makes my house smell like moms!

So that is going to wrap this up for this special food seafood noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!