Guide to Prepare Yoghurt Penne in 33 Minutes at Home

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, yoghurt penne. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Yoghurt Penne is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yoghurt Penne is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt Penne:

1. Take 500 gram Penne pasta
2. Prepare 1 liter yoghurt
3. Make ready 3 cloves garlic mashed
4. Take 1 TSP concentated chicken base
5. Prepare 1 TSP oregano
6. Make ready 1 TSP sumac
7. Get 3 sprigs parsley
8. Take 1 TSP olive oil
9. Get 100 grams lean finely ground beef
10. Prepare 1 dash salt
11. Prepare 1 dash black pepper
12. Get 3 TSP vegetable oil
13. Prepare 2 Oz pine nuts
14. Make ready 100 ml worcestershire sauce

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Steps to make Yoghurt Penne:

1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

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So that’s going to wrap this up for this special food yoghurt penne recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!