How to Make Four cheese fried ravioli in 32 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, four cheese fried ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Four cheese fried ravioli This is one of the best things I've ever made.

Four cheese fried ravioli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Four cheese fried ravioli is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Four cheese fried ravioli:

1. Make ready 1 package store bought ravioli
2. Take 2 eggs
3. Prepare italian seasoned Breadcrumbs
4. Take Chopped fresh parsley to garnish
5. Prepare Freshly grated Parmesan cheese
6. Get 1-2 cups oil
7. Make ready Marinara sauce to dip

In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta.

Instructions to make Four cheese fried ravioli:

1. First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side.
2. Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them.
3. Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !

If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and. Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. I used half Fire-Roasted canned tomatoes and half fresh from the garden, and added mushrooms. Evenly space frozen ravioli on flat baking sheet. Evenly space frozen ravioli on flat baking sheet.

So that is going to wrap this up for this special food four cheese fried ravioli recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!