Easiest Way to Prepare Spinach,feta and bacon quiche in 12 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach,feta and bacon quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. Hands down, this is the best quiche I've ever tasted!

Spinach,feta and bacon quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spinach,feta and bacon quiche is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach,feta and bacon quiche:

1. Make ready 1 sheet (230 g) shortcrust pastry
2. Get 200 g cubbed smoked bacon (if using)
3. Get 1 cup feta cheese
4. Get 1 chopped onion
5. Take 250 g fresh or frozen spinach
6. Prepare 3 eggs
7. Take 1/2 cup milk
8. Make ready 2-3 tbsp soft cheese (I like philadelphia)
9. Prepare salt and pepper

Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy.

Instructions to make Spinach,feta and bacon quiche:

1. First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later.
2. Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after.
3. Take the spinach from earlier put in a bowl add the soft cheese mix well together.
4. Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well.
5. Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo).
6. Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy.

I'm a big fan of savory breakfast dishes and this Spinach Mushroom and Feta Crustless Quiche might be my new favorite! Spinach Quiche: Prepare as above, except omit the bacon. This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust.

So that’s going to wrap it up for this special food spinach,feta and bacon quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!