Recipe of Sour Cream Apple Pie in 21 Minutes for Family

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour cream apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a delicious recipe combining apples, sour cream, sugar and a few others–to make a scrumptious dessert. All Reviews for Sour Cream Apple Pie Deluxe. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping.

Sour Cream Apple Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sour Cream Apple Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Apple Pie:

1. Make ready 1 x 9" pie crust
2. Prepare Pie filling:
3. Prepare 3/4 cup sugar
4. Make ready 2 tblsp all purpose flour
5. Get 1/8 tspn salt
6. Take 1 cup sour cream
7. Take 1/2 tspn vanilla extract
8. Take 1 egg
9. Make ready 2 cups apple peeled & chopped (Granny Smith or similar)
10. Take Topping:
11. Prepare 1/4 cup sugar
12. Prepare 1/3 cup flour
13. Get 1 tspn cinnamon
14. Prepare 1/4 cup cold butter cut into small pieces

In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie.

Steps to make Sour Cream Apple Pie:

1. Preheat oven to 425°.
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3. Pour the pie filling into the pie shell.
4. Bake at 425° for 15 minutes.
5. Then turn down the oven to 350° & continue baking for 30 minutes.
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7. Add the topping and bake another 15 minutes.
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

With no top crust, it eliminates much of the pastry work. Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. LeGourmetTV Is Now Glen & Friends Cooking! It's apple crumble. in a pie shell. with a creamy texture.

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