Recipe of Rhubarb flumble (flapjack+crumble) in 11 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb flumble (flapjack+crumble). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rhubarb flumble (flapjack+crumble) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rhubarb flumble (flapjack+crumble) is something which I have loved my entire life. They are nice and they look wonderful.

Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Ah rhubarb, bringing back childhood memories of rhubarb crumble and stewed rhubarb with custard.

To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb flumble (flapjack+crumble) using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rhubarb flumble (flapjack+crumble):

1. Get For rhubarb
2. Take 8/10 stick rhubarb
3. Prepare 50 g sugar
4. Take 1 teaspoon vanilla extract
5. Get For the topping
6. Prepare 50 g porridge oats
7. Prepare 50 g sugar
8. Take 50 g butter melted (coconut oil for vegan option)
9. Prepare 30 g desiccated coconut

Rhubarb crumble is one of the BEST dessert recipes ever, and this easy crumble recipe is a guaranteed winner. While most crumble recipes are quite similar and straightforward (stewing the fruit and getting that nice crispy topping), there are a few tricks to create the. James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home.

Instructions to make Rhubarb flumble (flapjack+crumble):

1. Start by warming up the oven on 180°C
2. Start by cutting the rhubarb into bite-size chunks and put them in a pan with the sugar until the sugar has melted remove from the pan and set aside in a bowl
3. For the topping start by melting the butter either on Bain Marie or in the microwave on defrost setting. Add the sugar, the porridge oats and the coconut and mix well
4. In an oven proof dish lay down the rhubarb, I like to use a quite small dish so that the rhubarb stacks up quite high and add the topping on top. Put in the oven to cook for approximately 25 to 30 minutes. Serve hot alone or with custard or ice cream or cream.

Try this delicious crumble slice with tangy rhubarb and a crunchy oat base, perfect for afternoon tea. An easy recipe for Rhubarb Crumble with step-by-step photos. Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast! This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. It's one of our all time rhubarb recipes favourite because it's so versatile.

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