Recipe of Seppie e patate squid and potatoes in 15 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seppie e patate squid and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seppie e patate squid and potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Seppie e patate squid and potatoes is something that I have loved my whole life. They are fine and they look fantastic.

Le seppie o le seppioline, vengono cotte in padella con patate, piselli e pomodorini. Una ricetta perfetta per tutta la Famiglia. A piacere potete renderle leggermente piccanti, aggiungendo un pizzico di peperoncino.

To begin with this recipe, we must first prepare a few ingredients. You can cook seppie e patate squid and potatoes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seppie e patate squid and potatoes:

1. Get 500 g squid (already cleaned if poss)
2. Take 2-3 potatoes
3. Make ready Garlic
4. Get Fresh chilli
5. Take Small tin of chopped tomatoes
6. Prepare Fresh basil and parsley
7. Make ready Handful black olives
8. Prepare cube Fish stock
9. Get Olive oil
10. Take Glug of wine
11. Make ready to taste Salt

Mettetele a scolare in uno scolapasta prima e poi tagliatele in più pezzi con delle forbici da cucina. Once cooked, turn off the heat, let the air escape from the valve and open the pot. Remove the potatoes from the basket, place them on a dish and mash them well with a fork. Le seppie con patate in umido, arricchite con pomodori pachino e sfumate nel vino bianco, sono un secondo piatto salutare e leggero; ecco la ricetta.

Instructions to make Seppie e patate squid and potatoes:

1. Peel, chop and par boil potatoes for about 8 mins. Drain and leave to cool
2. Prep the squid. Wash and dry well. Chop into bite sized pieces
3. Chop garlic and chilli. Fry gently in oil for few mins. Add squid and cook on medium high for 2 mins. Add wine and let it evaporate. When squid releases its natural water, add potatoes and cook for 1 mins
4. Add tomatoes, stock cube and chopped olives. Stir and simmer on low for 20-25 mins
5. Add chopped herbs and serve with crusty bread :)

Seppie con patate è un secondo piatto tipico della cucina italiana, diffuso con varianti locali da Nord (in Veneto sono accompagnate con la polenta) a Sud. Per preparare la vellutata di patate con seppie prima di tutto pulite bene le seppie e, separate le sacche e i tentacoli dal resto del corpo e, utilizzate solo Fate scaldare l'olio extravergine d'oliva in una padella e aromatizzatelo con il peperoncino. Clean your squid and cut into ½ inch chunks. Add the stock, bay leaves, and potatoes. Cover and lower the heat to a slow simmer.

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