How to Prepare Mushroom koftas in tomato gravy in 25 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom koftas in tomato gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mushroom koftas in tomato gravy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mushroom koftas in tomato gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

Remove and add paneer, corn flour, wheat flour and salt. Mix it with spinach and make dough. Flatten the dough and make small koftas.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Prepare 2 cups For kofta dough : Spinach (chopped)
2. Take 1 Chopped garlic
3. Take 1 tsp Chopped garlic
4. Make ready 1 cup Paneer
5. Make ready 1 tbsp Maida
6. Get to taste Salt
7. Get 2 tbsp Cornflour
8. Take 1 tsp Chopped ginger -
9. Make ready Filling of the kofta :
10. Get Salt
11. Get 1 tsp Chopped green chillies -
12. Take 1 cup White button mushrooms (chopped) -
13. Take 1 tsp Lemon juice -
14. Take 1/2 tsp Garlic paste -
15. Take 1/2 tsp Ginger paste -
16. Make ready 2 Tomatoes (chopped)
17. Get to taste Salt
18. Make ready 1 tsp Honey -
19. Prepare 1 tsp Jeera powder
20. Make ready 1 tsp Red chilli powder
21. Make ready 2 tbsp Fried cashew nuts paste
22. Get 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Prepare 1 inch Cinnamon -
24. Prepare 10 Black Peppercorns
25. Prepare Water
26. Get 1/4 tsp Cinnamon powder -
27. Make ready 1 tsp Cream -

Now add cinnamon powder, cream and red chilli powder. stir well and add the koftas. Cook for some time and serve hot. Button mushroom in tomato gravy is a tangy and spicy mushroom dish made into a curry. The Indian vegetarian recipe is hugely popular among mushroom lovers.

Instructions to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

For the tomato gravy, heat the oil in a saucepan and add the cumin and mustard seeds. When they start to pop, add the remaining ingredients. Add the paneer kofta into the tomato gravy and garnish with fresh cilantro. Depending on the quality of the tomatoes, you may need to add a pinch of sugar to balance out the flavors. Serving Ideas: It is an excellent standalone snack when served with tomato sauce or green chutney.

So that is going to wrap it up with this exceptional food mushroom koftas in tomato gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!