Easiest Way to Make Crockpot Beef Ragu in 18 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Beef Ragu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Beef Ragu is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Beef Ragu:

1. Get 1 large pack ground beef
2. Make ready 1/2 cup red wine
3. Get 1 onion, chopped
4. Get 1 green pepper, chopped
5. Prepare 10 garlic cloves, minced
6. Prepare 1 can (28 ounce) crushed tomatoes
7. Take 1 can (14.5 ounce) diced tomatoes
8. Take 1/8 teaspoon black pepper
9. Get 1 tablespoon oregano
10. Make ready 1 tablespoon Italian seasoning
11. Take 1/2 teaspoon basil leaves
12. Prepare 1/2 cup heavy cream
13. Make ready 1 box (16 ounce) pasta
14. Take Salt for boiling water
15. Get Parmesan cheese for topping

Add remaining Ragu ingredients and return the beef to the pot (including pooled juices). Turn the stove up and bring it to a. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain!

Steps to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

Weather like this makes me just want to stay home! Crock Pot Shredded Beef Ragu Pasta Recipe. Try this quick beef ragu for busy weeknights! Get dinner on the table even during busy weeks of school, work and activities. I like to serve this Crock Pot Shredded Beef Ragu with spaghetti but it is more commonly served with rigatoni or pappardelle because the shreds of beef "cling" better to the pasta.

So that is going to wrap this up with this exceptional food crockpot beef ragu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!