Recipe of Hells Chicken in 30 Minutes at Home

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hells chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hells Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hells Chicken is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hells Chicken:

1. Take 6 chicken breasts (boneless/skinless/
2. Get Vegetable oil (as needed)
3. Prepare Dredge
4. Get 1/2 cup flour
5. Make ready 3 Tbsp cajun seasoning
6. Prepare 3 Tbsp red pepper flakes
7. Get Sauce
8. Make ready 28 oz diced tomatoes
9. Make ready 1/4 cup onion (diced)
10. Prepare 4 garlic cloves (minced)
11. Get 1 Tbsp cajun seasoning
12. Prepare 1 tsp red pepper flakes🌶

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Instructions to make Hells Chicken:

1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.

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