Steps to Prepare Easy Beef Stroganoff in the Slow Cooker in 16 Minutes for Mom

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Beef Stroganoff in the Slow Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Beef Stroganoff in the Slow Cooker is something which I’ve loved my whole life.

Beef stroganoff is perfect for the slow cooker; this recipe uses cream of mushroom soup, fresh mushrooms, onions, and herbed cream cheese. Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:

1. Prepare 1 lb (approx) stew beef (cut into 1” pieces)
2. Prepare 1/2 white onion chopped
3. Take 1-2 cloves garlic minced
4. Take 5 Oz white mushrooms chopped or sliced
5. Prepare 1 1/4 cup beef broth
6. Prepare 1 tsp paprika
7. Make ready 6 Oz sour cream
8. Get 1 tbs Dijon mustard
9. Make ready 2 tbs flour
10. Take 8 Oz (about 1/2 package) wide egg noodles
11. Prepare Chopped fresh parsley for garnish
12. Prepare to taste Kosher salt

An easy crock pot dinner that's pure comfort food! Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. This beef stroganoff is a classic comfort food dish that's made easy in the slow cooker. It's packed with flavor in a creamy sauce and is seriously so delicious!

Instructions to make Easy Beef Stroganoff in the Slow Cooker:

1. Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
2. After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
3. Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!

Slow Cooker Beef Stroganoff recipe is the easy, healthy version of the classic, making the perfect family meal for busy weekdays. One of my goals this year is to put my slow cooker to use and make more healthy dinners. As a result, I decided to start with a long-time family favorite: Beef Stroganoff! Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato.

So that’s going to wrap it up for this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!