Simple Way to Prepare Low Sugar Matcha Cake in 26 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low sugar matcha cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For new viewers and returning viewers, welcome to Atmo Clips! Before watching I highly recommend on setting the video to HD for better viewing. Add vanilla, milk, and salt and mix on medium-low for another two minutes until fully incorporated.

Low Sugar Matcha Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Low Sugar Matcha Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low sugar matcha cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Sugar Matcha Cake:

1. Take For the Sponge Cake
2. Take 50 grams Soy flour
3. Take 15 grams Artificial sweetener (3 times the sweetness of sugar)
4. Prepare 5 grams Baking powder
5. Prepare 1 Matcha
6. Take 1 Egg
7. Make ready 50 ml Water

Add in sugar gradually, whisk until stiff peak. At stiff peak, the peaks will point straight up and hold. (Reminder: Egg whites and equipment used to beat egg whites must be grease-free, water-free and egg yolk-free. Matcha powder is available in health food stores, Holland & Barrett or online at ocado.com. Next, add the honey and sugar stirring continuously over a low heat.

Instructions to make Low Sugar Matcha Cake:

1. Mix all the dry ingredients together.
2. Mix in the beaten egg and water.
3. Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
4. Decorate it when cooled to finish.

When the milk mixture almost starts to boil it will thicken and get a bit lumpy, don't panic! This matcha latte flavored mug cake cooks in the microwave for an easy dessert that is ready in just a few minutes. I've been drinking a lot of matcha lattes this summer. I've been obsessed with matcha green tea for years so I'm excited that the trend is really starting to pick up in San Diego. Heat milk, cream and sugar on medium heat until sugar is fully dissolved.

So that is going to wrap this up for this special food low sugar matcha cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!