Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, low calorie. my quick corn bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Full nutritional breakdown of the calories in Quick Low-Fat Corn Bread based on the calories and nutrition in each ingredient, including Canola Oil, Flour, white, Yellow Cornmeal, Granulated Sugar, Milk, nonfat and the other ingredients in this recipe. corn bread-low-calorie nutrition facts and nutritional information. Full nutritional breakdown of the calories in Quick Mexican Cornbread based on the calories and nutrition in each ingredient Your daily values may be higher or lower depending on your calorie needs. Calories per serving of Quick Mexican Cornbread.
Low Calorie. My Quick Corn Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Low Calorie. My Quick Corn Bread is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie. My Quick Corn Bread:
- Take 120 grams Cake flour
- Take 120 grams Corn meal (or corn grits)
- Make ready 50 grams Raw cane sugar
- Prepare 2 pinch Salt
- Prepare 2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Make ready 30 grams Oil of your choice (or melted butter)
- Make ready 200 ml Milk or soy milk
- Prepare 1 tbsp Vinegar (or lemon juice)
- Take 1 Egg (I bake without it most of the time.)
- Get 100 grams Whole corn kernels (optional)
These values are recommended by a government body and are not CalorieKing. Delicious cornbread that won't clog your arteries. I've adopted this recipe as it didn't have a loving owner. I have made it myself and you can read my comments in my review!
Steps to make Low Calorie. My Quick Corn Bread:
- Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
- Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
- In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
- Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
- Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
- Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
- Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
- Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
- 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.
Where do the calories in Target Corn Bread Mix come from? Your daily values may be higher or lower depending on your energy needs. These values are recommended by a government body and are not CalorieKing recommendations. Find detailed calories information for Cornbread including Popular Types of Cornbread and Other Types of Cornbread. Serve it as a side dish, dunk into stews, take it to gatherings or have it as a snack!
So that’s going to wrap it up with this exceptional food low calorie. my quick corn bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
