How to Prepare Paneer Kolhapuri in 26 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer kolhapuri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Kolhapuri recipe with step by step photos - delicious Kolhapuri style spicy paneer gravy recipe. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. Paneer Kolhapuri is a tremendous mixing of Indian cottage cheese in rich coconut, fresh herbs and shahi style gravy.

Paneer Kolhapuri is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Paneer Kolhapuri is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook paneer kolhapuri using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kolhapuri:

1. Make ready For making Paneer :
2. Get 1 kg milk
3. Take 1 lemon
4. Prepare For making dry masala :
5. Prepare 1/4 bowl dry coconut (dessicated can also be used)
6. Take 8-10 cashew nuts
7. Prepare 1 tsp sesame seeds
8. Make ready 1 piece cinnamom
9. Prepare 4 cloves
10. Prepare 6-8 black pepper seeds
11. Make ready 2 Green cardamom
12. Get 1/2 tsp cumin seeds
13. Take 1/2 tsp fennel seeds
14. Prepare For wet masala
15. Prepare 2 tomatoes
16. Prepare 1 " piece ginger
17. Make ready 1 Green chilli
18. Get 2 tb sp chopped coriander leaves
19. Get To taste salt
20. Make ready 1/4 tsp red chilli powder
21. Prepare 1/4 tsp red turmeric powder
22. Prepare 1/4 tsp coriander seeds powder
23. Take 1/8 tsp asafoetida
24. Make ready 2 tb sp ghee
25. Get 1 bowl water

Learn how to make spicy and flavorful kolhapuri style paneer curry with this easy recipe. Paneer Kolhapuri is a tremendous mixing of Indian cottage cheese in rich coconut, fresh herbs and shahi style gravy. The main ingredient is Kolhapuri masala, which is available in every store. Paneer Kolhapuri is a very popular Kolhapuri dish which is rich in Paneer and spices.

Steps to make Paneer Kolhapuri:

1. Boil milk in a pan. Switch off the flame. Let it cool for 10 minutes. Now squeeze 1/2 lemon in it and stir for two minutes. Milk start curdling. Squeeze another half and keep aside.
2. Sieve paneer in a cloth and hang for half an hour. Now remove it in a plate and set in a square and place some weight to set it.
3. Cut this paneer in cubes.
4. Collect all ingredients. Dry roast cloves, cinnamom, green cardamoms and black pepper powder for 30 seconds. Add sesame seeds and coconut and roast till Aroma comes. Remove it in a plate.
5. When it come to room temperature grind it to a coarse powder in a mixer.
6. Grind tomato, ginger, green chilli and cashew in a mixer to a smooth paste.
7. Heat ghee in a wok. Add tomato cashew paste, salt, red chilli powder, turmeric powder, asafetida and coriander seeds powder and mix. Also add roasted and grinded masale. Saute on low flame till ghee separates.
8. Add water and let it come to boil. Add paneer cubes. Mix well and let it simmer on low flame for 5 minutes. Add chopped coriander leaves and switch off the flame.
9. Serve hot with chapatti garnished with chopped coriander leaves.

Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is. Making paneer Kolhapuri is a very easy process. What's more, it makes for a great, filling curry addition to the meal, whether it is lunch or dinner! You first need to dry roast the cloves, cardamom.

So that is going to wrap this up for this exceptional food paneer kolhapuri recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!