Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible It's easy to make soups taste good by adding lots of fat or added sugar, but I wanted to make a healthy butternut squash soup that can be made without. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
Simple Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple Butternut Squash Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have simple butternut squash soup using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Butternut Squash Soup:
- Get 1 small butternut squash or 1/2 large one (500 g)
- Prepare 1 small onion
- Prepare 1 Tbsp butter or olive oil
- Prepare 500 ml broth (I use vegetable or Kombu broth)
- Get 1/2 tsp salt (if using unsalted broth)
- Take optional garnish: chopped parsley and/or toasted cumin seeds
This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up!
Instructions to make Simple Butternut Squash Soup:
- This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
- Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
- Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
- Add the butternut squash to the pot and stir around to coat with the butter and onions.
- Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
- Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
- Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
- Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).
This is the simplest butternut squash soup you'll ever make, but it's no less delicious for it. This has got to be the easiest butternut squash soup recipe ever. You start with pre-cut squash from the supermarket, then you basically throw everything in a pot, simmer it, purée it, and you're done. Roasted Butternut Squash Soup - This easy butternut squash soup recipe is truly the best with its simple flavors - the sweetness of the roasted squash is the This simple butternut squash soup is a welcome addition to the vegan soup recipes and I look forward to making it many more times during. This butternut squash soup has a secret ingredient—a tart green apple.
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