Recipe of Banana and plum crumble in 16 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana and plum crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana and plum crumble is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana and plum crumble is something that I have loved my whole life. They’re nice and they look wonderful.

Serve hot, with ice cream or whipped cream. Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance, but will light up a fall evening like The secret to making a really fantastic plum crumble is using ripe, in-season plums.

To get started with this particular recipe, we must prepare a few components. You can have banana and plum crumble using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana and plum crumble:

1. Prepare 30 g or ¼ cupall-purpose flour
2. Make ready 50 gor ½cup rolled oats
3. Make ready 30 g or ½cup shredded coconut
4. Prepare 45 g or ¼ lightly packed soft brown sugar
5. Take Finely grated zest from 1 lime
6. Prepare 100 g unslated butter, cut into cubes
7. Make ready 2 bananas, peeled and halved lengthways
8. Take 4 plums
9. Prepare 60 ml or ¼ cup lime juice

Plums add just the right sweetener to a classic banana bread. Loved the idea of the plums and bananas as I had both! This classic plum crumble is bursting with tangy flavour thanks to the juicy sweet plum filling. Add the oaty crumble and you've got one mouth-watering dish.

Instructions to make Banana and plum crumble:

1. Preheat the oven to 180°C, combine the flour, rolled oats, coconut, sugar and zest in a small bowl. Add the butter and, using your fingertips, rub the butter into the flour mixture until crumbly.
2. Put the bananas and plums in a dish (that can hold 5cups size capacity) and pour over the lime juice. Toss to coat in the juice. Sprinklethe crumble mixture evenly over the fruit. Bake for25-30 minutes, or untilthe crumble is golden. Serve hit with ice cream or whipped cream.

Wholemeal flour, oats and golden caster sugar make this crumble topping healthier than many. This inspired fruity base is one that you'll want to. The plums for this spiced plum crumble did not, I have to admit, come from our orchard because right up until late spring, there was snow. In fact, amato mio, who is not a custard fan, actually likes my 'cheat' custard! Is anyone else now hankering for bananas and custard?

So that is going to wrap it up for this exceptional food banana and plum crumble recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!