Recipe of shrimp fettuccine with mushrooms in 28 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shrimp fettuccine with mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Check out this fast and easy recipe for creamy fettuccine with shrimp and mushrooms! The delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, white wine, garlic, pasta and mushrooms. The best part is the perfectly cooked shrimp that is packed with flavor!

shrimp fettuccine with mushrooms is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. shrimp fettuccine with mushrooms is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp fettuccine with mushrooms using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make shrimp fettuccine with mushrooms:

1. Take 30 medium shrimp
2. Prepare 1 medium onion
3. Take 2 clove garlic
4. Prepare 8 large mushrooms quartered
5. Make ready 1/4 cup butter
6. Prepare 1 1/2 cup chicken broth
7. Make ready 1/4 tsp salt
8. Take 1/4 tsp black pepper
9. Make ready 1/2 tsp italian seasoning
10. Make ready 1 tbsp corn starch
11. Make ready 2 cup spinach

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Instructions to make shrimp fettuccine with mushrooms:

1. cook onion garlic and mushrooms in butter on medium heat until onions are cooked clear.
2. added raw shrimp and start cooking with the above items.
3. when shrimp starts to turn pink add the chicken broth and the spinach I put it in frozen. stir to combine all the ingredients together.
4. add the Italian seasoning and the corn starch. stir until it thickens. put on top of a bed of your favorite pasta. enjoy!! my family thought it was great

Heat oil in large skillet over medium heat until hot. Shrimp and Mushroom Fettuccine with Corn and Pancetta. I came across this dish for shrimp, chanterelle mushroom and corn pasta a while ago. It looked similar to Chanterelle and Corn Risotto with Scallops that I made and really enjoyed not too long ago. I made half a recipe, subbing dry whole-wheat fettuccine for the fresh, and "regular" chopped hazelnuts for the blanched.

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