Recipe of Matcha Green Tea and Maple Syrup Bagels in 22 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, matcha green tea and maple syrup bagels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matcha Green Tea and Maple Syrup Bagels is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Matcha Green Tea and Maple Syrup Bagels is something that I’ve loved my entire life.

Matcha Harvesting & Cultivation - AOI Tea Company. Everything You Need To Know + A Pure Maple Inspired Dinner. These matcha pancakes take no time to prepare.

To begin with this recipe, we have to first prepare a few components. You can have matcha green tea and maple syrup bagels using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Green Tea and Maple Syrup Bagels:

1. Make ready 180 grams ◎ Bread (strong) flour
2. Make ready 90 grams ◎ Water
3. Make ready 15 grams ◎ Maple syrup
4. Make ready 7 grams ◎ Matcha
5. Prepare 2 grams ◎ Salt
6. Make ready 1/2 tsp ◎ Dry active yeast
7. Get 1 tbsp Honey, sugar, or molasses

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pumpkin seeds, buckwheat, cinnamon, coconut oil, tahini, maple syrup, berries, rolled oats, matcha powder, ground ginger, vanilla, hemp. Creamy with a deep maple syrup flavour and a hint of green tea. Add a spoonful to your baked goods, oatmeal or latte for an added energy boost!

Instructions to make Matcha Green Tea and Maple Syrup Bagels:

1. Add the ◎ ingredients into a bowl and mix with your hands. Take the dough out onto a flat surface and knead for about 15 minutes.
2. Divide the dough into 4 pieces and roll them up. Cover with a plastic wrap or a dampened towel and let rest for 10 minutes.
3. Roll it out into a 15 x 7 cm oval shape. Leaving 3 cm of width at the right end, fold in 3 layers and tightly seal the seam.
4. Cover the left end with the 3 cm edge on the right and make it into a doughnut shape. Let rest for 20 minutes at 35℃.
5. Bring plenty of water to a boil in a frying pan, reduce to low heat and add honey. Gently insert the bagels and cook 30 seconds each side.
6. Transfer to a baking sheet, and immediately transfer to a preheated 200℃ oven. Bake for 20 minutes at 180℃ and they're done.
7. This how they looked when I mixed in some white anko (sweet bean paste) and white chocolate.

Made using only young green tea leaves from Aichi Japan and natural flavouring. Shaking matcha green tea straight into a drink is a quick way to make disgusting chunks. Instead, make this matcha simple syrup to incorporate the popular powder into a cocktail. Like green tea, matcha comes from the Camellia sinensis plant. However, it's grown differently and has a unique nutrient profile.

So that is going to wrap it up for this special food matcha green tea and maple syrup bagels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!