How to Make Chocolate Cakes with Cherry Cream Filling in 13 Minutes at Home

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cakes with cherry cream filling. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cakes with Cherry Cream Filling is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Cakes with Cherry Cream Filling is something which I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have chocolate cakes with cherry cream filling using 27 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cakes with Cherry Cream Filling:

1. Take CHOCOLATE CAKE
2. Make ready 1 1/4 cup hot coffee
3. Take 1 cup unsweetened cocoa powder
4. Get 2 1/2 cup all-purpose flour
5. Prepare 1 tsp salt
6. Prepare 2 1/2 tsp baking soda
7. Make ready 2 cup granulated sugar
8. Get 3 large eggs
9. Prepare 1 1/4 cup sour cream
10. Take 1 cup canola oil
11. Get 1 tsp vanilla extract
12. Get CHERRY CREAM FILLING
13. Get 1 3 ounce box of cherry jello
14. Get 3/4 cup boiling water
15. Get 1 1/4 cup neavy whipping cream
16. Prepare 1 tbsp maraschino cherry juice, from the jar of cherries
17. Prepare 1 tsp vanilla extract
18. Prepare WHITE CHOCOLATE GLAZE
19. Take 16 oz chopped good quality white chocolate
20. Get 1 1/2 cup heavy whipping cream
21. Get CHOCOLATE COVERED CHERRIES
22. Prepare maraschino cherrys. You will need 6 if making tiered cakes. You will need 18 for cupcakes
23. Take 4 to 6 ounces semi sweet hocolate, chopped of chips. Use the 4 ounces,for the tiered cakes. Use 6 ounces for the cupcakes
24. Make ready GARNISHES
25. Prepare 1/2 cup colored sprinkles for cupcakes
26. Take pink ecorating icing
27. Make ready 1 3/4 oz pearl,decorating candies

That left a little over a cup of filling to use for topping with Cool Whip. Invert onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Steps to make Chocolate Cakes with Cherry Cream Filling:

1. MAKE CAKES
2. Preheat oven to 350. Spray cake molds with non stick spray. I used the tiered molds shown below. I also made large cupcakes with this recipe. It will make 18 large cupcakes if you prefer them. Line cupcake tins with foil or paper liners.
3. In a medium bowl whisk coffee and cocoa powder until smooth
4. In another bowl combine flour, salt and baking soda
5. In a third large bowl beat eggs and sugar until smooth and light
6. Add flour all at once, stir just until combined , stir in sour cream then oil until combined. Finally add coffee/cocoa mixture and stir until smooth
7. Fill tiered cake molds to bottom of top tier. For cupcakes fill cups 2/3 full
8. Bake about 22 to 26 minutes for tiered cakes until a long skewer comes out clean. Cook cupcakes 22 to 24 minutes until toothpick comes out clean. Rotate pans of both cakes for even cooking halfway through
9. Cool tiered cakes completely in pans before turning out. Cool.cupcakes 10 minutes then cool on wire racks
10. MAKE CHERRY CREAM FILLING
11. Dissolve jello in boiling water, add cherry juice. Cool to room temperature, do not let it set up
12. Meanwhile whip cream to soft peaks, add vanilla, beat until.firm peaks
13. Beat in room temperature gelatin, refrigerate while preparing cakes
14. For tired cakes cut a long come in bottom of cake, resting cake upside down in a small glass.
15. Pipe or spoon filling into cake cover with cut cake pieces. Chill overnight in glass to set filling.
16. For cupcakes, cut a cone of cake from the top.center
17. Pipe or spoon filIng into cupcake, cover with cut cake piece and chill overnight
18. MAKE GLAZE
19. Have chopped chocolate in large bowl. Heat chocolate in microwave or stovetop until just hot, pour over chocolate let sit ·1 minute then stir until smooth. Let cool to thicken slightly about 1 hour. It should still be able to.pour
20. Ladle over tiered cakes to cover ,chill until set
21. Spoon glaze on top of cupcakes and add sprinkles to them now while glaze is not set so they stick.
22. MAKE CHOCOLATE COVERED CHERRIES
23. Dry cheerys with paper towels.
24. Dip each cherry in chocolate, place on foil lined plate and chill until set
25. Decorate tiered cakes with decorators icing and pearl candy. Top with chocolate covered cherry
26. Top cupcakes with chocolate covered cherrys ( the sprinkles were added with wet glaze )
27. Keep in refrigerator

First, preheat the oven and grease the pan or casserole dish. As always, I use nonstick cooking spray because that's the easiest way to coat the pan. Next, dump the cake mix and cherry pie filling into a large mixing bowl. Cherries are so, so good, but any fruit filling will give this easy chocolate cake color and flavor. Raspberry and strawberry pie filling work great, even blackberry is delicious.

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