Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed paneer mirch bhajiya and baingan bhajiya. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Love u all.hari mirch k pakode/bharwa mirche/paneer k pakode/paneer mirch k pakode/chilli poppers/stuffed paneer chiili poppers/green chilli poppers/crunchy poppers/kurkure pakode/hari mirch k kurkure Stuffed Chilli Pakoda/ભરેલા મરચા ના ભજીયા/Bharela Marcha Na Bhajiya/In Gujarati. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. I have made it plain and not stuffed the green chillies with potatoes or paneer stuffing.
Stuffed Paneer Mirch bhajiya and baingan bhajiya is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed Paneer Mirch bhajiya and baingan bhajiya is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed paneer mirch bhajiya and baingan bhajiya using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Paneer Mirch bhajiya and baingan bhajiya:
- Get 8 large chilli
- Prepare 1 large baingan
- Prepare 2 cup besan
- Prepare 1 tsp kashmiri red chili powder
- Get 1/2 tsp turmeric powder
- Get pinch hing
- Get pinch baking soda
- Make ready to taste salt
- Take For stuffing
- Prepare 2 cup paneer grated
- Prepare 1/2 cup corn
- Prepare 1/2 cup carrot grated
- Prepare 1 green chilli
- Prepare 1 inch ginger, grated
- Prepare 2 tbsp coriander leaves, finely chopped
- Take 1/2 medium sized onion, finely chopped
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp kashmiri red chili powder
- Prepare 1/2 tsp dry mango powder
- Take to taste Salt
Tameta na Bhajiya are batter fried tomato fritters. Thick slices of tomatoes are layered with spicy chutney , dipped into a chickpea batter and fried. Grind all the chutney ingredients together. Mix flour with turmeric powder, soda, cumin seeds and salt.
Instructions to make Stuffed Paneer Mirch bhajiya and baingan bhajiya:
- Take besan, chilli powder, haldi, hing and salt. mix well.
- Add water and make a smooth batter.
- Also add a pinch of baking soda and mix gently.
- For stuffing-take mashed paneer, green chilli, ginger, coriander leaves, carrot, onion and corn
- Also add haldi, red chili powder, aamchur, salt and hing.mix well
- Now slit green chili at the centre and remove seeds.
- Also stuff the paneer stuffing into the chillies.
- Dip the stuffed chilli into besan batter, coat and deep fry to golden brown.
- For baingan bhajiya-Rinse and slice the baingan (brinjals) thinly.
- Dip the baingan slices in the batter evenly.
- Gently place them in medium hot oil for frying.
- Fry the baingan bhajiya till crisp and evenly golden.
- Place the bhajiya on a paper kitchen towel to remove excess oil.
- Finally, serve stuffed paneer mirch bhajiya and baingan bhajiya hot with coriander chutney or tomato ketchup.
Add enough water to form a thick batter. Cut paneer lengthwise into two pieces. Sandwich two squares together with chutney. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season. Lauki (bottle gourd) bhajiya is one of the popular pakoda in our home, since my dad don't eat potato so bottle gourd fritters gets featured a lot.
So that’s going to wrap it up for this exceptional food stuffed paneer mirch bhajiya and baingan bhajiya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
