Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat- buttermilk scone (weight watchers). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Using a non-serrated table knife, gently mix in buttermilk into the dry ingredients until just combined and the dough is soft and sticky. Add buttermilk and raisins and mix just until dough comes together. Mix the flour, baking powder, and salt together in a large bowl.
Whole Wheat- Buttermilk Scone (Weight Watchers) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Whole Wheat- Buttermilk Scone (Weight Watchers) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- Prepare whole wheat flour
- Get all purpose flour
- Make ready sugar
- Take baking powder
- Make ready baking soda
- Take salt
- Get cold unsalted butter, cut into pieces
- Prepare lowfat buttermilk
In a large bowl, combine flour and baking powder; stir in oil. Add all of milk and stir to form a soft dough. Skinny on Low Fat Irish Wholemeal Scones. I adapted the recipe - cutting back on the butter a bit - to make the scones a little more Weight Watchers friendly.
Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):
- preheat oven to 400°F
- whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
- With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
- turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
- bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
- Power Points per serving 4 . Makes 12 scones 56 grams each.
Light, tender and less sweet than the typical scones you find here in the US, they're more like those served at tea time in England and Ireland. I love scones so much, I keep a stick of butter in my freezer whenever a craving strikes! These are by far my favorite, but some other scone recipes I often make are Delightful Apple Scones, Lemon Cranberry Scones and even these savory scones. They're very delicious and have a good scone texture. Line a baking sheet with parchment.
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