Guide to Make Potato Salad in 29 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is a dish made from boiled potatoes and a variety of other ingredients. It is generally considered a side dish, as it usually accompanies the main course.

To begin with this particular recipe, we must prepare a few components. You can have potato salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad:

1. Prepare 10 each Small potatoes
2. Take 10 each Small purple or red potatoes
3. Get 6 each Bacon
4. Take 10 each Pearl onion
5. Prepare 3 tbsp Thyme
6. Get 5 tbsp Mayo
7. Prepare 1 tbsp Dijon mustard
8. Prepare 2 tbsp Bacon fat
9. Get 1 tbsp Olive oil
10. Take 1 each Lemon juice
11. Prepare 2 tbsp Lemon pepper
12. Make ready 1 each Lemon zest
13. Make ready 2 tbsp Water
14. Get 1/2 tsp Paprika
15. Prepare 1/2 tsp Cayenne
16. Make ready 1 tsp Garlic powder

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Instructions to make Potato Salad:

1. Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
2. Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
3. Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
4. Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.

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