Recipe of Butter Fried Chicken in 24 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, butter fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Transfer the breasts to a servingplatter and season with salt. Transfer the fried chicken breasts to a serving platter and season with salt. The chicken smelled sooo good while baking and the garlicky butter sauce was delicous over noodles.

Butter Fried Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Butter Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have butter fried chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter Fried Chicken:

1. Get vegetable oil for frying the chicken
2. Prepare pairs chicken thighs and drumsticks, cut into 2 pcs each
3. Prepare salt
4. Take white pepper powder
5. Make ready butter
6. Get garlic, minced
7. Prepare onion, sliced
8. Make ready For the sauce:
9. Prepare oyster sauce
10. Get sweet soy sauce
11. Take worcestershire sauce
12. Get water
13. Take salt or to taste
14. Make ready white pepper powder or to taste

It tastes as well as smells so great. The texture of outer layer is crispy and the inner part is juicy and tender. Try it out, you will love it. That doesn't mean I can't still do a fabulous skinless chicken breast.

Instructions to make Butter Fried Chicken:

1. Rub the chicken with salt and white pepper powder. Set aside for 30 minutes.
2. In a bowl, add the sauce ingredients. Mix well. Set aside.
3. Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside.
4. In the same pan, heat the butter. Sauté garlic and onion until fragrant.
5. Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste.
6. Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat.
7. Serve hot over steam white rice. Yum! 😋

Oh, sure, it's cooked in butter. But as long as it's skinless, people seem to be happy. There's more than one way to fry a chicken. I've done Crispy Fried Chicken, Pioneer Take-Out Fried Chicken and Oven Fried Chicken, and crispy butter chicken is next in line. With a rolling pin or a meat mallet, pound the chicken.

So that’s going to wrap it up with this exceptional food butter fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!