Recipe of Pizza Dough & Pepperoni Pizza in 12 Minutes for Mom

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pizza dough & pepperoni pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is the easiest, BEST pizza dough recipe. This recipe for everyday pizza dough is one we've worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.

Pizza Dough & Pepperoni Pizza is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pizza Dough & Pepperoni Pizza is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pizza dough & pepperoni pizza using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough & Pepperoni Pizza:

1. Prepare Dough
2. Take 3/4 cup water (105 degrees)
3. Take 4 tsp sugar
4. Get 1/2 tsp salt
5. Make ready 1 tsp active dry yeast
6. Prepare 2 1/2 cup bread flour
7. Get 3 tbsp corn meal
8. Make ready Toppings
9. Prepare 1/4 cup mozzarella cheese
10. Make ready 15 each pepperoni
11. Make ready 3/4 cup Red sauce
12. Take to taste salt, pepper, basil, and garlic powder

Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching. Do you need to throw the pizza dough into the air like in your favorite pizzeria? Making a great pizza dough is easy.

Steps to make Pizza Dough & Pepperoni Pizza:

1. Place dry ingredients in mixer
2. Add wet ingredients
3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky.
4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises.
5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450°F.
6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth.
7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning)
8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie.
9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings.
10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!
11. If you want to use whole wheat, you'll have to add more water when making the dough.

Or at least it's not that hard. Place the pizza on a floured baking sheet (with no edge) or a pizza peel - this is a flat pizza paddle with a long handle, which makes it easier to get the dough on and off the grill. Pizza has achieved cult status for a reason: it's amazing. To make sure you really nail your homemade pizza, here are all our best tips on the most important part: the dough! And because pizza crust gets so much love, why limit it to pizza?

So that’s going to wrap this up for this special food pizza dough & pepperoni pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!