Steps to Make Jamaican style Banana Bread in 27 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jamaican style banana bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jamaican style Banana Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jamaican style Banana Bread is something that I have loved my entire life.

You've Been Making Banana Bread Wrong This Whole Time. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread.

To begin with this recipe, we have to first prepare a few ingredients. You can have jamaican style banana bread using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jamaican style Banana Bread:

1. Take 1 stick Butter
2. Prepare 1 cup Sugar
3. Get 1 Egg
4. Get 3 Ripe Bananas
5. Get 2 cup Flour
6. Prepare 2 tsp Baking Powder
7. Make ready 1 tsp Baking Soda
8. Prepare 1 tsp Cinnamon
9. Take 1/4 tsp Nutmeg
10. Get 1 pinch Salt
11. Get 1/2 cup Milk
12. Take 2 tsp Vanilla
13. Prepare Optional Ingredients
14. Make ready 1/4 cup Rasins or Walnuts (or other nut of your choice)

Add flour mixture; beat at low speed just until moist. Combine banana and next five ingredients (through vanilla) stirring well. Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Banana bread remains one of Jamaica's favourite pastries!

Instructions to make Jamaican style Banana Bread:

1. Preheat Oven to 350
2. Cream Butter and Sugar in a large mixing bowl
3. Add Egg, and mix well
4. Add Crushed Bananas to mixture and blend
5. In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt
6. Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well
7. Add the optional ingredients you have choosen
8. Pour into a greased loaf pan
9. Bake at 350ºF for 1 hour or until done

It's truly a mouth-watering Jamaican dessert that has been passed down from generation Jamaica has a rich tradition of banana growing. In fact, it was once a major exporter for the country. It was during World War II that Jamaicans had to. Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.

So that is going to wrap this up for this exceptional food jamaican style banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!