Easiest Way to Prepare Best, easiest Pizza Dough (6 ingredients) in 20 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, best, easiest pizza dough (6 ingredients). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is the easiest, BEST pizza dough recipe. Made from a handful of fresh and wholesome ingredients you know and love. Baking time will vary depending on the heat of your oven and.

Best, easiest Pizza Dough (6 ingredients) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Best, easiest Pizza Dough (6 ingredients) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):

1. Make ready 2 1/4 tsp instant dry active yeast
2. Take 1 cup warm water (not hot)
3. Get 1/2 tbsp sugar
4. Make ready 3 cup all purpose flour
5. Make ready 2 tbsp olive oil
6. Make ready 1 1/2 tsp salt
7. Prepare 1 clove garlic (very finely chopped) (optional)

Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights. The dough itself requires few ingredients and just a little bit of rising and rest time. Slide the pizza onto the preheated pizza stone or pan. The pizza crust is a make-or-break element to any good pizza, so today I'm showing you how to make a homemade pizza crust that's fluffy, tender, and above all easy to make.

Steps to make Best, easiest Pizza Dough (6 ingredients):

1. Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
2. Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
3. After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
4. Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
5. Add flour to your hands so the dough wont stick.
6. Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
7. Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
8. Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
9. You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
10. I cooked it at 350°F for 40 mins when I made pizza.

You can make homemade pizza or venture out into Good pizza toppings are a must, but the dough is just as important! A step by step guide for making homemade Pizza Dough. This easy pizza dough recipe is quick and inexpensive and adaptable for thin or thick crust pizza! Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. A pizza stone, highly recommended if you want crispy pizza crust.

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