Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy's spicy special fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fluffy's spicy special fried rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fluffy's spicy special fried rice is something that I’ve loved my whole life.
The fabulous Dumpling Sisters are back on Food Tube with their very own family recipe for Special Egg Fried Rice. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice.
To begin with this recipe, we have to prepare a few ingredients. You can have fluffy's spicy special fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.
Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. It is basically white fluffy rice combined with bits of meat and vegetables stir fried to tasty perfection. It is no wonder many consider it the quintessential comfort food. If not, meet the most EPIC spicy fried rice ever!
Trust me, you are going to want to bookmark this one! The top countries of suppliers are India, China, and Thailand. This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together.
So that’s going to wrap this up for this special food fluffy's spicy special fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!