Recipe of German chocolate cake in 18 Minutes at Home

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, german chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Call Our Team Now For More Information! We Handcraft Our Desserts & Cakes To More Contemporary Palettes With New Flavours. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting.

German chocolate cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. German chocolate cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook german chocolate cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make German chocolate cake:

1. Take cake
2. Take 4 oz German sweet chocolate
3. Prepare 1/2 cup water, boiling
4. Make ready 1 cup butter
5. Take 4 egg yolks
6. Prepare 12 oz cake flour
7. Take 1 tsp baking soda
8. Prepare 1/2 tsp salt
9. Take 1 cup buttermilk
10. Get 4 egg whites, beaten stiff
11. Get frosting
12. Get 3 egg yolks
13. Take 1 cup evaporated milk
14. Take 1 cup sugar
15. Take 1 1/2 cup coconut flakes
16. Take 1 cup pecans, chopped
17. Get 1 tsp vanilla

Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! In a large bowl, whisk together flour, cocoa powder, salt, baking soda, and baking powder.

Steps to make German chocolate cake:

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
3. Bake in 3 floured pans @350° for 35-40 minutes.
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.

Prepare cake mix according to package directions. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Delicious frosting for a german chocolate cake. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit.

So that is going to wrap this up with this exceptional food german chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!