Simple Way to Prepare Red Beef Stroganoff in 33 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Egg noodles or rice as an accompaniment. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

Red Beef Stroganoff is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Beef Stroganoff:

1. Prepare salted butter, not margarine
2. Take stew beef, cut into bite size pieces
3. Get large yellow onion, cut onion in half then slice
4. Make ready regular or 1 large package of sliced mushrooms of your choice
5. Get any tomato soup, i.e. Campbells
6. Make ready tomato paste
7. Prepare sour cream
8. Make ready Egg Noodles
9. Take Couple of dashes of Worcestershire sauce
10. Take Seasoning salt to your taste
11. Take \4 teaspoon Red pepper flakes optional
12. Take \8 teaspoon cayenne pepper sauce optional

Made the dish a little more flavorful and less Hamburger Helper-like. Beef Stroganoff Recipes Rich and Creamy Beef Stroganoff Rich and Creamy Beef Stroganoff.. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. Season with salt and black pepper.

Instructions to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

This was the best beef stroganoff I've ever had! I did marinate the beef in red wine. I also used yellow onions instead of the green onions. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.

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