Easiest Way to Make Scones (sweet biscuits) for Strawberry Shortcake in 22 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scones (sweet biscuits) for strawberry shortcake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scones (sweet biscuits) for Strawberry Shortcake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Scones (sweet biscuits) for Strawberry Shortcake is something that I have loved my entire life.

This Appalachian inspired Strawberry Shortcake Recipe features biscuit scones, fresh strawberries, strawberry jam and whipped cream. A simple but elegant strawberry jam dessert, for Valentine's Day and Kentucky Derby Parties. You are going to love it!

To get started with this recipe, we have to first prepare a few components. You can cook scones (sweet biscuits) for strawberry shortcake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Get AP flour
2. Take sugar, plus more for sprinkling
3. Prepare baking powder
4. Get salt
5. Get cold butter, cubed
6. Prepare half-and-half, plus more for brushing

Maya lives on the Kenai Peninsula of Alaska. And to be completely forthright, the scenes that she shares from Alaska on social media were what initially beckoned me to follow her many years ago. Strawberry Shortcake Scones made with sweet, ripe strawberries spooned between fluffy scone layers, drizzled with the berry juices and topped with sweetened whipped cream - summer perfection! Simple pleasures are the best and the tried and true recipes of old are still hanging in there.

Instructions to make Scones (sweet biscuits) for Strawberry Shortcake:

1. Preheat oven to 400°F
2. In cold glass bowl, mix flour, sugar, baking powder and salt.
3. Add cold butter and blend with a cold pastry blender or fork until coarse meal is formed.
4. Add half-and-half and mix gently with a fork or spatula just until incorporated. It should still be kinda crumbly and that's the way you want it.
5. Turn dough onto lightly floured surface and fold over a couple of times just until it holds together.
6. Pat to about 3/4 inch thick and cut into 4 3" biscuits. Mine were a little thinner, so I got 5 biscuits.
7. Transfer to a baking sheet lined with parchment paper. Brush tops with half-and-half and sprinkle with sugar.
8. Bake 12-15 minutes. Cool on wire rack.
9. For strawberry shortcake: Split biscuit, add mascerbated strawberries with syrup on bottom biscuit. Add whipped cream then biscuit top.

Too much mixing makes batter tough. And you don't want tough scones. Just as our strawberry shortcake recipe has streusel, we wanted to add streusel to the scones. Butter, flour and sugar mix together in sweet crumbles. The streusel gets baked into the top of the scones and give a sweet crunch to each bite. [clickToTweet tweet="These Strawberry Shortcake Scones are flaky, tender, and filled with fresh strawberries and drizzled with a sweet and creamy glaze. #strawberries #scones #baking #biscuits #fantasticalfoodfight #breakfast #snack" quote="Homemade Strawberry Shortcake Scones are the perfect treat in the morning or afternoon!"] On a floured surface, knead the dough a few times.

So that is going to wrap it up for this exceptional food scones (sweet biscuits) for strawberry shortcake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!