Easiest Way to Prepare Sweet Potato Porridge in 16 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato porridge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato Porridge is something that I’ve loved my entire life. They are nice and they look wonderful.

These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato porridge using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Porridge:

1. Take 3 medium sized sweet Potato
2. Get Olive oil
3. Get 2 Bell Pepper (red and yellow)
4. Take 1 medium sized carrot
5. Make ready I bunch of spring onions
6. Take 1 medium tin of tomato paste
7. Get I medium size of Onions
8. Get 2 Tablespoons grinded roasted prawn
9. Make ready 2 maggi cubes
10. Take 2 Tablespoons Pepper
11. Make ready 1 Tablespoon garlic powder
12. Prepare 1 Tablespoon ginger powder
13. Take Salt according to individual taste

Crayfish Powder (can substitute with fish powder). Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family.

Steps to make Sweet Potato Porridge:

1. Peel the potatoes and cut into small pieces.
2. Boil the potatoes with a little bit of salt for about 15 minutes.
3. Dice the bell peppers, carrot, onions and spring onions.
4. Put 250 ml of olive oil in pan.
5. Put the diced onions and fry using low heat for 2 minutes.
6. Add half of the diced carrot to the already fried onions and fry using low heat for 3 minutes.
7. Add half of the diced bell peppers and spring onions and fry for 2 minutes.
8. Add the tomato paste and fry for five minutes.
9. Add a little water, grinded roasted prawn, add 2 Maggi cubes and cook for 2 minutes
10. Drain almost all the water used to boil the potatoes.
11. Pour the stew into the boiled potatoes, while mashing it a little bit.
12. Stir the mixture very well.
13. Add a little bit of half of the vegetables (carrot, bell peppers and spring onions).
14. Stir the Porridge once more, checking for salt and pepper
15. Leave the Porridge to cook at a low heat for two minutes.
16. Serve the Porridge, with sprinkles of the remaining diced vegetables on a plate.
17. You can enjoy the meal with any juice of your choice.

Rice is simmered with sweet potatoes until lusciously thick. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large. This Millet Porridge with Sweet Potato is a healthy breakfast. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe.

So that is going to wrap this up with this exceptional food sweet potato porridge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!