Recipe of My Exotic Sea Food Stew in 17 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my exotic sea food stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This rustic stew was inspired by the rich, meaty flavors of a crawfish or shrimp boil. Fish fillet pieces cooked in a white wine and tomato broth. Name : Exotic Sea Food Stall.

My Exotic Sea Food Stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Exotic Sea Food Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my exotic sea food stew using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Exotic Sea Food Stew:

1. Take 9-10 shallots
2. Take 3 medium garlic, minced
3. Prepare 3 medium Roma tomatoes
4. Make ready 1 TBSP capers, minced
5. Prepare 14.5 oz diced tomatoes
6. Get 2 fresh coconuts
7. Prepare 3 packages Sazòn Goya (con cilantro y achiote)
8. Take Some cumin
9. Take Some oregano
10. Make ready 2 bay leaves
11. Take 3 dried Thai peppers (optional)
12. Make ready 1 tail of a white fish
13. Make ready 12 medium shrimp with heads on
14. Prepare 1/3 of a big squid
15. Take Salt and pepper
16. Take For garlic bread:
17. Take Butter
18. Take Salt and minced garlic
19. Make ready French bread

Stew for me has traditionally been about tender and juicy chunks of beef with hearty vegetables in a beefy. A great seafood stew is simple and delicious to prepare. Seafood Stew with noodles and vegetables, one-pot meal, do you prefer it spicy or non-spicy? 海鲜一锅. Seafood Stew Mix is a is a consumable item cooked using the Cooking Set.

Steps to make My Exotic Sea Food Stew:

1. Finely minced half of shallots. The other half just thinly sliced. Minced the garlic. Cubed the tomatoes. Set aside.
2. Wash the sea foods. Cut fish into small pieces. Peel skin off the squid. Make a cut from the head to the tail of the shrimp without peeling. That would help to devein and also for the seasoning to sip into the shrimp when they are cooked. Also it would be much easier to peel when eating.
3. Sprinkle some salt and pepper on the fish. Cut squid into small rings.
4. On medium heat, cook half of shallots and minced garlic with pinch of salt until soft. Add tomatoes, cook for 3 minutes, add a 14.5 oz can of diced tomatoes. Add juice of 2 fresh coconuts, and the rest of thinly sliced shallots.
5. Mince the capers. Add into pan, together with 3 bags of Sazòn Goya. Also add pinch of cumin (crushed), pinch of oregano (crushed), and 2 Bay leaves, and dried peppers. Simmer in medium low heat for 30 minutes to reduce liquid to half. Add more salt if needed.
6. Meanwhile, cut bread into halves. In a bowl, mix butter, pinch of salt and minced garlic. Spread mixture on bread. Pre-heat oven to 400 degrees. Put garlic bread in for 10 minutes.
7. After 30 minutes, add fish in and cook for 5 minutes. Add squids and shrimp in, cook for another 3 minutes or until shrimp turn pink. Turn off heat.
8. Scoop sea foods and sauce into serving dish. Serve with garlic bread.

Summer Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices! For a Gluten-free option, instead of bread add cannellini beans! Meanwhile, cook the garlic bread following pack instructions. Divide the stew into warm bowls and scatter with the remaining dill.

So that’s going to wrap it up with this exceptional food my exotic sea food stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!