How to Make Shahi paneer in 11 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, shahi paneer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

Shahi paneer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shahi paneer is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have shahi paneer using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer:

1. Get For onion tomato puree :
2. Get 1 tbsp butter
3. Take 2 medium-size onion
4. Make ready 4 Garlic cloves
5. Prepare 1 inch ginger
6. Get 6 Badam
7. Prepare 6 cashew
8. Make ready 1/2 tsp shahi jeera
9. Get 1 green cardamom
10. Make ready 1 black cardamom
11. Take 2 clove
12. Make ready 1/2 inch cinnamon
13. Take 1/2 star anise
14. Take 5 medium-size tomato
15. Take to taste Salt
16. Take For shahi paneer :
17. Make ready 2 tbsp butter
18. Get 200 gms Paneer
19. Take 1/4 tsp turmeric powder
20. Make ready 1/2 tsp chili powder
21. Make ready Few strands saffron
22. Take 1 tsp sugar
23. Make ready to taste Salt
24. Make ready 3 tbsp fresh cream
25. Get 1 tsp kasuri methi

It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. bharatzkitchen Quick and easy Shahi paneer or Paneer recipes, paneer butter masala, I know my subscribers have been waiting for my Perfect restaurant style recipes like dal makhni, dal tadka. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner. I usually make a large batch of paneer and freeze the. Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe.

Instructions to make Shahi paneer:

1. Soak badam in hot water and remove the skin. Roughly chop onion, tomato, ginger and garlic. Get all the ingredients ready for the puree.
2. In a pan melt butter. Add onions, ginger, garlic and saute until they are soft. Add badam, cashew and whole spices.
3. Followed by tomatoes and salt. Add quarter cup water and cook till tomatoes are soft and mushy.
4. Let the mixture cool. Soak saffron in hot water for 10 mins. If using frozen paneer, soak them in hot water for 20mins to make it soft. Grind the mixture into a fine paste with half cup water. Strain the puree.
5. In a pan melt butter, add paneer cubes and saute just to coat paneer with butter. Add turmeric powder, chili powder, saffron soaked in water and mix well.
6. Add the strained puree, salt, sugar and let it come to boil until butter ooze out.
7. Add fresh cream, stir well and cook for 2 mins. Crush kasuri methi between your palms and add it to the gravy. Cook for another minute and switch off the flame.
8. Shahi paneer is ready to be served. Serve hot with your favorite variety of Indian bread.

Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan. Shahi Paneer Recipe- It is one of the most loved Indian curry.

So that is going to wrap it up with this exceptional food shahi paneer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!