Recipe of Chicken meatballs in 26 Minutes at Home

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken meatballs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!

To get started with this recipe, we have to prepare a few ingredients. You can have chicken meatballs using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken meatballs:

1. Prepare 4 chicken breast
2. Make ready 1 large onion finely chopped
3. Make ready Finely chopped red,green and yellow peppers (optional)
4. Prepare 1 table spoon Fresh or dried parsley
5. Take 2 egg yolks
6. Get 1 tablespoon chicken spice
7. Make ready 1 tablespoon bbq spice

This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. Delicious baked chicken meatballs are made without breadcrumbs. The sweet-spicy sauce is Baked Chicken Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel.

Instructions to make Chicken meatballs:

1. Place the chicken breast in a food processer and make sure it is finely procesed
2. Put the ground chicken in a bowl - add all the other ingridients and mix it all up with your hands
3. Once everything is mixed together roll the mixture into balls that fill your hand. otherwise your preffered size (NOTE: any other size will require dfferent cooking times.) - Cooking
4. Heat cooking oil (coconut or olive) on medium high. this is to seal the meatballs so that they can also hold shape and to brown them.
5. Preheat oven to 180 degrees celcius.
6. Back to the frying pan. add the meatballs to the hot oil make sure you turn them regularly so that they can have a beautiful brown colour.
7. When meatballs are done sealing put them in a baking dish, pop into the oven for 30 minutes.
8. Ready to eat. Serve with any kind of vegetables you like.
9. Enjoy.

A great alternative to beef or pork meat balls. I'm finished looking for a chicken meatball recipe. By Caroline Hire - Food writer. If your toddler enjoys feeding him or herself then try these moreish chicken meatballs, made with fresh veggies and chicken thighs. Wow you guys LOVED the Swedish Meatballs I shared last month.

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