Guide to Make Fish tacos with avocado lime sauce in 23 Minutes for Young Wife

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish tacos with avocado lime sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fish tacos with avocado lime sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fish tacos with avocado lime sauce is something that I have loved my whole life.

A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..

To get started with this recipe, we must first prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish tacos with avocado lime sauce:

1. Take 1 lb mahi mahi fish filets (any fish really)
2. Get 1 lime and zest of lime
3. Prepare 1 avocado
4. Make ready 1/2 tsp pepper
5. Prepare 1/2 tsp salt
6. Make ready 2 tbsp fresh cilantro
7. Make ready 1 cup red cabbage
8. Get 1 cup green cabbage
9. Make ready 1/2 tsp garlic powder
10. Prepare 1 serrano pepper
11. Take 1 jalapeno pepper
12. Prepare 1 1/2 tsp dark brown sugar
13. Get 1 1/2 tsp paprika
14. Get 8 (6 inch) flour or corn tortilla
15. Make ready 3/4 tsp cumin
16. Take 1/2 cup sour cream
17. Take 1 tbsp olive oil
18. Make ready 1 tsp onion powder
19. Prepare 1 tomato
20. Prepare 1/4 tsp chili powder
21. Prepare 1 tbsp lime juice

A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to Mexico to enjoy! The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. A plate of flaky fish tacos with creamy avocado sauce, some cilantro slaw, and a pitcher of fresh Fish tacos NEED a slaw, it's a crunchy balance that brings herb and earthy freshness the spice rub Next add the sour cream, avocado, cilantro, chopped jalapeno and lime juice into a blender or food.

Instructions to make Fish tacos with avocado lime sauce:

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.

The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty! Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. Two Mexican beach staples—fish tacos and ceviche—come together in one awesome, easy dish. For these extra refreshing tacos, fish gets marinated in a mixture of tomatoes, citrus juices and chiles. The citrusy marinade turns the fish opaque, cooking the fish without any heat.

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