Easiest Way to Prepare Meat loaf - Heirloom recipe in 14 Minutes for Mom

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat loaf - heirloom recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat loaf - Heirloom recipe is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meat loaf - Heirloom recipe is something which I have loved my entire life. They are nice and they look fantastic.

With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young. The house smells so good when he makes this.

To begin with this recipe, we have to first prepare a few components. You can have meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meat loaf - Heirloom recipe:

1. Take 1 packages ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb.
2. Take 1 egg
3. Take 2 slice whole wheat bread
4. Get 1/4 cup seasoned bread crumbs
5. Take 1/4 tsp thyme
6. Get 1/2 tsp parsley & marjoram
7. Prepare 1 BBQ or tomato sauce
8. Get 1 milk

Spread the ketchup evenly on top. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Halloween Feet Loaf recipe is the perfect Halloween Dinner Idea! Totally gross, creepy and the BEST holiday meal ever!

Instructions to make Meat loaf - Heirloom recipe:

1. Preheat oven to 350°
2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom.
3. In a large bowl add meat loaf blend.
4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs.
5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.

Halloween Feet Loaf is quite possibly the most perfect recipe to make for dinner any night in October! This holiday meat loaf recipe is a great Halloween dinner idea and super easy. Meatloaf By Helen ~ Heirloom Recipes - The Tipsy Housewife. In my family we have many of these handed down dishes and one of our most prized is this meatloaf recipe. Discover a fun and delicious way to enjoy oats with our easy and delicious Classic Meatloaf recipe made with your favorite Quaker® products.

So that is going to wrap this up for this exceptional food meat loaf - heirloom recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!