Easiest Way to Make Restaurant Style Kadai Paneer in 10 Minutes for Mom

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style kadai paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Learn how to make Restaurant-style Kadai Paneer at home with Chef Smita Deo on Get Curried. Paneer Kadai is a restaurant-style cottage cheese recipe. watch. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices.

Restaurant Style Kadai Paneer is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Restaurant Style Kadai Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook restaurant style kadai paneer using 26 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Kadai Paneer:

1. Prepare For Making Kadai Masala:
2. Prepare 2 tbsp Coriander Seeds
3. Make ready 1/2 tsp Black Peppercorns
4. Get 1/2 tsp Cumin Seeds
5. Get 1 Inch Cinnamon Stick
6. Take 4-5 Dried Red Chillies
7. Prepare For Making Gravy:
8. Make ready 200 gms Paneer (Store Bought)
9. Take 4 tbsp Cooking Oil
10. Prepare 1/4 cup Onion (Cubes)
11. Take 1/4 cup Tomato (Cubes)
12. Make ready 1/4 cup Green Bell Pepper (Cubes)
13. Take 1 tbsp Butter
14. Prepare 1 tsp Cumin Seeds
15. Prepare 1/2 cup Onion (Finely Chopped)
16. Take 1 1/2 tsp Ginger Garlic Paste
17. Make ready 1 tsp Ginger Juliennes
18. Take 3/4 cup Ground Tomato Puree
19. Get 1 1/2 tsp Kashmiri Red Chilli Powder
20. Make ready 1 1/2 tsp Coriander Powder
21. Prepare 3/4 tsp Turmeric Powder
22. Prepare 3 tbsp Tomato Puree (Store Bought)
23. Make ready As per taste Salt
24. Take 3 tbsp Amul Cream
25. Prepare 1 tsp Honey
26. Take 100 ml Water (More or Less according to desired consistency)

Tips for BEST Restaurant style Kadai Paneer: Remove the stems and seeds of the dried red chilies. It reduces the spiciness and also the heat from seeds is not good for your body. Kadai paneer is a restaurant style delicious spicy paneer recipe made with fresh ground kadai masala, paneer, onions, tomatoes & bell peppers. Summary: Restaurant style semi dry kadai paneer cooked in a flavorful, mildly hot kadai masala.

Instructions to make Restaurant Style Kadai Paneer:

1. Firstly, make the Kadai masala. In a pan, add coriander seeds, black peppercorns, cumin seeds, cinnamon stick and dried red chillies. Dry roast until slightly brown and releases aroma. Allow it to cool. Transfer it into a mixer jar and grind it into a coarse powder. Set it aside.
2. In a pan, heat 1 tablespoon oil. Add the onion, tomato and green bell pepper cubes and fry on high for a minute or two. Transfer them on to a plate and set aside. Cut the paneer into cubes and keep it in hot water for 5-7 minutes. Remove and set aside.
3. In the same pan, heat remaining oil and butter.
4. Add cumin seeds and allow it to sizzle for 30 seconds.
5. Add the finely chopped onions and saute until soft and pink.
6. Add the ginger garlic paste and ginger Juliennes and saute till the raw smell leaves.
7. Add the ground tomato puree and saute on high for 2-3 minutes.
8. Add kashmiri red chilli powder, coriander powder, turmeric powder, kadai masala and tomato puree. Saute on medium heat for 2-3 minutes.
9. Add salt and water and cook until the masala releases oil. Ie. For about 4-5 minutes.
10. Add cream and mix. Cook for a minute or two.
11. Now add the fried onion, tomato and green bell pepper cubes and the paneer cubes and mix it well.
12. Add honey and cook only for a minute. Garnish with ginger juliennes.
13. Restaurant Style Kadai Paneer is ready. Serve it with hot roti, paratha, naan and some onion rings.

The curry base uses onions and tomatoes. Restaurant style Kadai paneer recipe with video and step by step photos : - Kadai paneer is the recipe for food lovers who like their paneer in chatpatta spicy masala. This recipe is a classic North-Indian dish served in restaurants. I tried to create a replica of restaurant style version. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

So that’s going to wrap this up with this exceptional food restaurant style kadai paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!