Simple Way to Make Bayou Bounty Alfredo in 25 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bayou Bounty Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bayou Bounty Alfredo is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bayou Bounty Alfredo:

1. Take 3 tablespoons unsalted butter
2. Make ready 1 teaspoon seafood seasoning (old bay)
3. Get 1/2 pound cooked, peeled shrimp
4. Make ready 1 pound cooked crawfish
5. Get 1 packet McCormick creamy garlic Alfredo sauce mix
6. Prepare 2 cups milk
7. Take 1/2 cup grated Parmesan cheese
8. Prepare 3 tablespoons fresh parsley (optional)
9. Get 1 pound fettuccine pasta cooked

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Instructions to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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So that’s going to wrap this up with this special food bayou bounty alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!