Easiest Way to Make Navratri special - Paneer Tikka in 17 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, navratri special - paneer tikka. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka made in Oven - Restaurant Style. Paneer Tikka made on Tawa or Stovetop - Easy Fool Proof Recipe. About this Tandoori Paneer Tikka made in Oven.

Navratri special - Paneer Tikka is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Navratri special - Paneer Tikka is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have navratri special - paneer tikka using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Navratri special - Paneer Tikka:

1. Prepare 200 gm Paneer -
2. Get 100 gm Red Capsicum -
3. Prepare Green Capsicum -100gm
4. Make ready Yellow Capsicum -100gm
5. Take Paneer & all Capsicum to be cut in Square shape
6. Make ready 1 tea spoon Garam masala -
7. Make ready 1/2 tea spoon Red chilli Powder -
8. Take 1/2 tea spoon Dhaniya powder -
9. Make ready 1/2 tea spoon Black Pepper -
10. Get 1 1/2 tea spoon Rock SALT -
11. Get 2 table spoon Curd -
12. Prepare 2 table spoon Lemon juice -
13. Prepare 1 tea spoon Ginger paste -

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved. So my brothers who love their.

Instructions to make Navratri special - Paneer Tikka:

1. Ek bowl me curd,lemon juice & sabhi masalo ke sath salt dalkar achhe se mix kare
2. Isme paneer & sabhi Capsicum ko dalkar achhe se mix kar 15- 20 minute ke liye marinate hone ke liye rakh de
3. Ek pan me ghee garm kar tayyar marinated batter ko dalkar achhe se mix kar,cover kar tab tk cook kare,jab tk Capsicum soft n ho jaye (low flame pr)
4. 7-8 minutes baad jab Capsicum soft ho jaye,to flame ko high kar 2 minutes tikke ko cook kare,ab isse ek plate me serve kare
5. Isse aap ek unique style me serve kar sakti hai
6. Pehle ek toothpick le kar usme 1 green,1 yellow & 1 red Capsicum ke piece dalkar,1Paneer ke piece dale,phir Capsicum lagane ka wahi pattern repeat kare
7. Garma garm server kare aur iss navratri ghar aaye guests se taarif payein 😊😊😊

Tandoori paneer tikka is a delicious Indian vegetarian starter. The baked paneer cubes with vegetables and spices not only tastes good but are healthy too. If picked with the right cooking methods and ingredients, tandoori paneer tikka can be really healthy. Tandoori paneer tikka requires to be cooked in traditional clay or modern gas tandoor to get the smoky flavor. This is an authentic paneer tikka recipe that has been followed from the time of Moguls.

So that is going to wrap this up for this special food navratri special - paneer tikka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!