Recipe of Blueberry Oat Bran Muffins in 24 Minutes for Young Wife

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, blueberry oat bran muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries.

Blueberry Oat Bran Muffins is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Blueberry Oat Bran Muffins is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Bran Muffins:

1. Prepare 2 cups all purpose flour + 1 tbs for dusting blueberries
2. Get 1 cup coarse ground oat bran
3. Make ready 2 tsp baking soda
4. Prepare 1 tsp baking powder
5. Get 1 tsp salt
6. Make ready 1/2 tsp ground cinnamon
7. Make ready 1 cup whole milk
8. Prepare 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
9. Make ready 2/3 cup packed brown sugar
10. Make ready 1/2 cup vegetable oil
11. Make ready 2 large eggs
12. Prepare 1 tsp vanilla extract
13. Take 1 pint fresh blueberries

My high school sold them at our snack stand, and I often bought a double chocolate muffin and a Pepsi instead of a real lunch. I will certainly be making more variations soon! Tips for Blueberry Apricot Oat Bran Muffins. Combine whole wheat flour, oat bran, wheat germ, brown sugar, lemon rind, baking powder, baking soda and salt in a large bowl.

Steps to make Blueberry Oat Bran Muffins:

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

Contributed by Healthy Recipes For Diabetic Friends Y-Group. Special Diet Notes Blueberry Oat Bran Muffins. By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. Oat bran gives these muffins some "meat" and tons of fibre. They are a wonderful breakfast muffin.

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