Recipe of Tofu,black bean and corn chili burrito in 11 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life.

Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Prepare 8 ounces firm tofu,crumbled
4. Get 1 cup mild prepared salsa
5. Make ready 1 cup vegetable broth
6. Take 1/2 cup frozen corn
7. Take 1 tablespoon chili powder
8. Take 1 teaspoon ground cumin
9. Take 1/2 teaspoon ground chipotle pepper
10. Get 1/2 teaspoon dried Oregano
11. Take 2 cups cooked rice
12. Make ready 8 (6 inch) flour tortillas
13. Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix. wet burrito. Black Bean & Quinoa Burritos are easy vegan freezer burritos filled with protein rich quinoa and black beans with lots of colorful veggies! zucchini - can sub with yellow squash. black beans. corn - canned or fresh off the cob. cilantro. spices - includes cumin, chili powder, chipotle powder, garlic. Fermented Chinese black beans is the underrated star for Chinese cuisine. Transfer tofu out and leave the oil in.

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Barley, Black Bean, and Corn Burritos. This recipe was so easy and delicious. I used fresh corn since it is in season and wrapped my burrito up. Divide egg mixture over tortillas; top with cilantro. Fold sides of tortillas in over filling; roll up, burrito fashion.

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