How to Make Potatoes Au Gratin Batch 8 in 19 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin batch 8. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potatoes Au Gratin Batch 8 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potatoes Au Gratin Batch 8 is something that I have loved my whole life.

I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce.

To get started with this particular recipe, we have to prepare a few components. You can cook potatoes au gratin batch 8 using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potatoes Au Gratin Batch 8:

1. Prepare 1 pound potatoes
2. Take 3 cup milk
3. Get 2 cup shredded sharp cheddar cheese
4. Take 2/3 cup sour cream
5. Make ready 1/2 cup milk
6. Take 1/2 teaspoon kosher salt
7. Prepare To taste ground black pepper
8. Get 2 teaspoon cornstarch

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness.

Steps to make Potatoes Au Gratin Batch 8:

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.
3. Take the potatoes out of the milk.
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.
5. Add 1 teaspoon cornstarch
6. Add half the cheese.
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.
8. Pour the milk mixture over the potatoes.
9. Add the sour cream to the 1/2 cup of milk and blend well.
10. Pour sour cream milk mixture over the top.
11. Put into oven for 80-90 minutes.
12. Let rest for 10 minutes. Serve I hope you enjoy!!

The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different names depending on what region the dish is originating from. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. (In addition to a tasty potatoes au gratin recipe, we're sharing about our favorite toaster oven pans and baking dishes. But Lynda made her suggestion in July and it's almost Thanksgiving in the US. So below is our basic small batch recipe and what we've learned so far about baking potatoes au gratin. Potatoes Au Gratin with tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese drowned in cream that has been simmered with fresh herbs and then topped with bubbly golden Gruyere cheese.

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