Recipe of MOMI BUTTER CHICKEN SET in 32 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, momi butter chicken set. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MOMI BUTTER CHICKEN SET step by step. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl.

MOMI BUTTER CHICKEN SET is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. MOMI BUTTER CHICKEN SET is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have momi butter chicken set using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make MOMI BUTTER CHICKEN SET:

1. Make ready TO BOIL FOR 15 MINUTES
2. Take 2 kg Chicken - Cut to individual portion
3. Prepare 1 liter Water
4. Prepare 1 tbsp Grated ginger
5. Prepare 1 tbsp Grated garlic
6. Take 1 Some seasoning
7. Get TO ADD INTO THE REMAINING WATER LATER
8. Make ready 1/2 kg Cabbage
9. Prepare TO BAKE FOR 30-45 / 400
10. Make ready 3 tbsp Milk powder / Half cup fresh milk
11. Take 3 tbsp Butter / margherine
12. Prepare 1 tsp Sweet and sour Thai souce
13. Prepare 1 tbsp Oyster souce
14. Take 1 tsp Sugar
15. Take 1 tbsp Salt and seasoning
16. Make ready 1/2 tsp Ground blackpepper
17. Take 1 Egg
18. Make ready 1 The boiled chicken
19. Take 1 Some grated garlic
20. Get 1 Some grated nutmeg
21. Get 1 Some rosemary
22. Prepare BAKE IN A SEPARATE BAKING PAN/TRAY
23. Make ready 2 large size potato - Sliced

Set the steamer pan with the momos on top of the pot and cover with a tight lid. This recipe was provided by a chef, restaurant or culinary professional. When sizzling, add chicken pieces in batches of two or three. Be sure not to crowd the pan.

Instructions to make MOMI BUTTER CHICKEN SET:

1. Boil the chicken with the rest of the ingredients for 15 minutes and turn off heat. Just to get the chicken slightly cooked. Take out the chicken and place into a mixing bowl. Keep the boiling water at lowest heat
2. Slices the cabbage and add into the remaining boiling water. Let them simmer at lowest heat until the vegetables are cooked. Add some additional seasoning if needed
3. Preheat oven to 200/400. Arrange the sliced potato on the oven tray and set aside
4. For the chicken in the mixing bowl, just throw in and add all the ingredient to bake them and mix them well. Take the oven grill pan and arrange the chicken accoridngly on the grill pan. Place the chicken grill pan on top layer
5. Take the potato tray and simply use the remaining ingredient to marinate the chicken just now and spread them all over on the sliced potato arranged on the oven tray. Place them at the second layer after the chicken oven grill pan
6. Bake them at 200/400 for 30-45 minutes and serve with the cabbage soup in separate bowl. Serve together with some butter/plain rice with the tomato condiment

Add more butter as you go along. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. The sauce is deliciously rich and creamy, just like butter chicken from your favorite Indian restaurant.

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