Simple Way to Make Japanese Savory Pan Cake (Okonomiyaki) in 25 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese savory pan cake (okonomiyaki). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Early versions of okonomiyaki have existed hundreds of years. So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular.

Japanese Savory Pan Cake (Okonomiyaki) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Japanese Savory Pan Cake (Okonomiyaki) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Prepare 200 g all purpose flour : (A)
2. Prepare 2 tbsp potato starch : (A)
3. Take 1 tbsp baking powder : (A)
4. Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Get 150 g grated potato
6. Get 1 tbsp Sake (white wine)
7. Take 5 eggs
8. Get 5 sheets sliced pork
9. Take 600 g cabbage (chopped)
10. Take your favourite toppings (shrimps, squid, etc.)
11. Prepare Bonito flakes n Aonori for toppings (optional)
12. Make ready Okonomiyaki sauce n mayonnaise

Better known as 'Japanese pizza' in the US. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise.

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine. Okonomiyaki is a Japanese style savoury cabbage pancake that can be made in minutes and a big hit after school snack at my place.

So that’s going to wrap it up with this special food japanese savory pan cake (okonomiyaki) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!